Grilled Venison
Prep time
Cook time
Total time
A great way to prepare venison. Taste great and is good for you too!
Cuisine: American
Serves: 2 skewers per person
  • 1-2 pounds Venison, cleaned
  • 1 pound Bacon
  • 1-2 each Green Bell Pepper
  • 1-2 each Red Bell Pepper
  • 1-2 each Onion
  • Skewers Wood or Metal
  • Kosher Salt
  • Creole Seasoning
  • Weber Steak and Chop Seasoning
  • Pepper
  1. Place wooden skewers in water to soak for 20-30 minutes.
  2. Thoroughly remove the fibrous skin from the venison with sharp knife.
  3. Cut venison into one inch by one-half inch cubes.
  4. Cut bacon slices in half.
  5. Place bacon on a foil lined cookie sheet.
  6. Broil bacon for approximately 3 minutes, turn over each piece, broil another 1-2 minutes.
  7. Wash and chop bell peppers into one inch cubes.
  8. Peel and chop onion into one inch cubes.
  9. Remove skewers from water.
  10. Wrap each piece of Venison with the half slice of partially cooked bacon, thread on skewer.
  11. Thread green, red bell peppers, and onions,
  12. Continue sequence: Venison, Peppers, Onions, Venison, Peppers, Onions, etc. until skewer is nearly full. Leave about a one to one and half inch space at the end of skewer.
  13. Place all completed skewers on a foil lined cookie sheet.
  14. Heavily season all sides of skewers with Kosher Salt, Creole Seasoning, Weber Steak and Chop Seasoning, and Pepper.
  15. Grill on High heat for approximately 2-3 minutes per side.
  16. Serve with salad or rice. Enjoy!
Recipe by Raising 5 Girls at